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Roasted Cauliflower Recipe

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The roasting process brings a whole new flavor to the cauliflower. It mellows and caramelizes it.
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Ingredients
  • 4 cups cauliflower florets
  • 1 red pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • salt and pepper
Directions
PREP
5 mins
COOK
20 mins
READY IN
25 mins
Preheat the oven to 425 degrees. On a large baking sheet, toss ingredients together and spreading evenly over pan. Bake 15-20 minutes, stirring every 5 minutes.
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