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Mock Potato Casserole Recipe

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Provided By:
"I used a head of cauliflower and boiled it in some salted water until soft. It was delicious and I thought the leftovers were even better! Be sure to get the bacon crispy before adding it into the casserole dish...."
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Servings:
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Ingredients
  • 1 package cauliflower (16 ounce bag)
  • 2 tablespoons butter
  • 4 ounces cream cheese, softened
  • 1/2 pound bacon, cooked, crumbled
  • 8 ounces shredded cheddar cheese
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
Microwave cauliflower with 2 tablespoons of water for 10-15 minutes until very soft; drain and mash with potato masher.

Add butter and cream cheese and mix well. Stir in remaining ingredients.

Pour into greased oven-proof casserole dish. Bake at 350 degrees F for 20 minutes or until brown and bubbly.

This low-carbohydrate side dish will put a smile on your face. You'll never even miss the potatoes. The cauliflower is delicious and the bacon, well, bacon makes everything better.
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mock potato casserole

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Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
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AvaCakesnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I used a head of cauliflower and boiled it in some salted water until soft. It was delicious and I thought the leftovers were even better! Be sure to get the bacon crispy before adding it into the casserole dish."
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"This is perfect for our thanksgiving dinner. Thankyou."
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