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Cottage Spinach Salad Recipe

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A tasty spinach salad with a dressing nicely seasoned with a touch of tangy horseradish.
Directions
  • Wash and dry the spinach leaves; then tear the spinach leaves into bite size pieces and place them in a large salad bowl.
  • Add the cottage cheese and toss.
  • In a small bowl, mix together the sugar, vinegar, sour cream, horseradish, dry mustard, and salt. Stir until well blended.
  • Pour the dressing over the top of the spinach and toss.
  • You may garnish the salad with the pecans for added flavor and texture.
Container: large salad bowl and a small bowl
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 8
Enter desired servings   Change Servings
Ingredients
- 1 pound fresh baby spinach, washed and torn into bite size pieces
- 1 pound cottage cheese
- 1/2 cup pecans, chopped
- 1/2 cup sugar
- 3 tablespoons cider vinegar
- 1/2 cup sour cream or yogurt
- 3 teaspoons horseradish, or to taste
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt

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