Loading

Potato Gateau (Italian Potato Cake) Recipe

Ingredients
  • 5 cups water
  • 1 box instant mashed potato flakes (14 ounce box)
  • 3 sticks Butter or Margarine
  • 2 pounds mozzarella cheese (cubed)
  • 5 eggs (large)
  • 2 tablespoons chopped parsley
  • 1/2 cup grated Romano cheese
  • bread crumbs
  • salt and pepper to taste
Directions
Bring water and 2 sticks margarine or butter to a boil in a large saucepan on top of stove. Shut flame and add potato flakes and mozzarella. Stir well. Add beaten eggs, parsley and cheese next. Stir well again. Add salt and pepper to taste.

Next, butter well and bread crumb the bottom and sides of a 9" x 13" oven proof baking pan or dish (ex. pyrex). Add mixture, flatten out. Sprinkle top with more bread crumbs. Dot top with remaining butter or margarine. Bake in 375° oven for 45-50 minutes till golden brown on top. Serve hot. Enjoy!

Similar Recipes
Creamed Peas and Potatoes
butter
flour
fresh shelled peas
milk
minced onion
Cheesy Potato Casserole
black pepper
butter
can cream of celery soup
can cream of chicken soup
cheddar cheese
Red Potato Salad
leek
lemon juice
pepper
red potatoes
salt
Loading

Potato Gateau (Italian Potato Cake) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com