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Potato Salad 104 Recipe

Ingredients
  • 5 pounds baking potatoes
  • 1 dozen eggs, hard boiled
  • 1/2 cup Celery, diced
  • 1/2 cup onion, diced
  • 1/2 cup green olives
  • 1 cup mayonnaise
  • 1/4 cup vinegar
  • 1/4 cup Mustard
Directions
Cook potatoes and let cool. Dice potatoes and boiled eggs. Mix all ingredients. Refrigerate until ready to serve.
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