| | Directions | | Cook potatoes and let cool. Dice potatoes and boiled eggs. Mix all ingredients. Refrigerate until ready to serve. |
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| Ingredients | | - |  | 5 pounds baking potatoes |
| - |  | 1 dozen eggs, hard boiled |
| - |  | 1/2 cup Celery, diced |
| - |  | 1/2 cup onion, diced |
| - |  | 1/2 cup green olives |
| - |  | 1 cup mayonnaise |
| - |  | 1/4 cup vinegar |
| - |  | 1/4 cup Mustard |
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