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Corn Swiss Cheese Recipe

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Crazy about corn? Try this casserole out and your sure to be hooked. Perfect to bring to a holiday gathering.
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Servings:
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Ingredients
  • 1 package frozen cooked corn
  • 1 can evaporated milk (6 ounce can)
  • 1 egg, beaten
  • 2 tablespoons onion, diced
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 4 ounces Swiss Cheese, shredded
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
Mix all ingredients together except 1/4 cup Swiss cheese.

Pour into a greased 2 quart casserole dish.

Top with reserved cheese.

Bake at 350 for 25-30 minutes.

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Corn Swiss Cheese Recipe Reviews

corn swiss cheese

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
luvinglife User
Rating of 4 out of 5.0 stars
Reviewed By
"I liked the flavor of this but it didn't set-up like I thought it would; it was pretty runny."
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