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MARINATED VEGETABLES 14 Recipe

Ingredients
  • 1 cup oil
  • 1 cup cider vinegar
  • 1/3 cup sugar
  • 4 teaspoons Salt
  • 1/2 teaspoon pepper
  • 2 cans red kidney beans (drained) (16 ounce cans)
  • 2 cans whole baby carrots (drained) (16 ounce cans)
  • 1/2 cup onion (chopped finely)
  • 3 packages frozen broccoli spears (cooked & drained) (10 ounce pkg)
Directions
Mix first 5 ingredients. Place beans and carrots in a 13 x 9 x 2 dish; sprinkle with onion. Top with broccoli; pour oil mixture over vegetables. Cover and refrigerate overnight. Drain and arrange on platter. Allow a day for flavor to develop.Serves 12
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