MARINATED VEGETABLES 14 Recipe

Ingredients
  • 1 cup oil
  • 1 cup cider vinegar
  • 1/3 cup sugar
  • 4 teaspoons Salt
  • 1/2 teaspoon pepper
  • 2 cans red kidney beans (drained) (16 ounce cans)
  • 2 cans whole baby carrots (drained) (16 ounce cans)
  • 1/2 cup onion (chopped finely)
  • 3 packages frozen broccoli spears (cooked & drained) (10 ounce pkg)
Directions
Mix first 5 ingredients. Place beans and carrots in a 13 x 9 x 2 dish; sprinkle with onion. Top with broccoli; pour oil mixture over vegetables. Cover and refrigerate overnight. Drain and arrange on platter. Allow a day for flavor to develop.Serves 12
Similar Recipes
Roasted Vegetables
McCormick® Fennel Seed
McCormick® Garlic Salt
McCormick® Perfect Pinch® Italian Seasoning
assorted cut
Oven Baked Vegetables
Rating of 5 out of 5.0 stars
choice of herbs
fresh ground black pepper
garlic salt
large onion
salt
Stir Fry Vegetables
McCormick® Garlic Powder
McCormick® Ginger
McCormick® Red Pepper
McCormick® Sesame Seed
broccoli florets

MARINATED VEGETABLES 14 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com