"Tried this last night as I had just bought some brussel sprouts. I cut the recipe down a bit as I'd just bought a little less than a half pound...." Reviewed By: yoyo1198
"Tried this last night as I had just bought some brussel sprouts. I cut the recipe down a bit as I'd just bought a little less than a half pound. Was impressed with the results. Added some chopped garlic and onion. I had the sprouts with fresh corn on the cob and a fresh garden tomato. Perfect meal!!!"
"MYy family loves brussel sprouts and I use a similar recipe but I cover raw with parchment paper then remove and add parmesean cheeze it is a 100% out of 1 - 10. Please try."
Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking other foods.
A amber colored syrup, similar in taste and appearance to honey, that is produced from the extracted sugar cane juice and boiled down to a heavy-fluid texture.
A small, deep colored berry with a tender texture, a sweet delicate taste and a pleasant aroma. Harvested from prickly shrubs related to the rose family and native to North America, the Golden Raspberry is not a common berry and is most often produced in limited quantities to be served as a dessert berry.