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Cheesy Hash Brown Cassarole Recipe

Ingredients
  • 3 pounds hash browns (shredded frozen)
  • 1 pint sour Cream
  • 1 1/2 cans chicken or mushroom cream soup
  • 1/2 cup melted butter
  • 1/4 cup onion, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups shredded cheddar cheese
Directions
Mix ingredients together well and spread in greased 13X9 pan. Top with crushed potato chips if desired. Bake at 350° until bubbly.
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