| | Directions | | Mix ingredients together well and spread in greased 13X9 pan. Top with crushed potato chips if desired. Bake at 350° until bubbly. |
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| Ingredients | | - |  | 3 pounds hash browns (shredded frozen) |
| - |  | 1 pint sour Cream |
| - |  | 1 1/2 cans chicken or mushroom cream soup |
| - |  | 1/2 cup melted butter |
| - |  | 1/4 cup onion, chopped |
| - |  | 1/2 teaspoon salt |
| - |  | 1 teaspoon pepper |
| - |  | 2 cups shredded cheddar cheese |
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