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Kamaboko Shrimp Tempura Recipe

Ingredients
  • 3/4 cup flour
  • 1/4 cup water
  • 1 egg
  • 1/2 teaspoon Salt
  • 1 teaspoon sugar
  • 1 Kamaboko, chopped
  • 6 shrimps, finely chopped
  • 1 tablespoon green onion, chopped
Directions
Mix together flour, water, egg, salt, and sugar. Add Kamoboko and shrimp. Drop by teaspoonful into hot oil and fry.
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