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Quick n' Easy Corn Pudding Recipe

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Read Reviews (2)

Provided By:
RecipeTips

"Comeon, am I blind. What size pan,,,8X8, 12X13, 9X9??????"
Reviewed By: durangogone

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Ingredients

1 can corn
1 can creamed corn
1 cup sour cream
1 box jiffy corn bread mix
1/2 cup butter, melted

Container: 2 quart baking dish

Directions

PREP

15 mins

COOK

45 mins

READY IN

1 hr

Mix all ingredients. Spray pan with cooking spray and bake for 45 minutes at 350°.

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Corn bread mix adds to the sweet flavor of the corn in this side dish recipe. The ingredients for this easy to make corn pudding are quickly mixed by hand and in the oven in no time, making this a great addition to your weeknight meals.

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corn pudding 47

Average of 4.00 out of 5 stars

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Comments (1)

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Reviewed By: durangogone's Comment:

"Comeon, am I blind. What size pan,,,8X8, 12X13, 9X9??????"

Reviewed By: bberg's Review:

"I needed something quick last night to serve with a meatloaf and baked potatoes. I tried this recipe because I thought it looked like it was easy to make. It was very simple to make but after I had it all mixed together I felt it didn't have enough corn in it so I added a second can of regular corn. That helped a lot. Otherwise it was very tasty. I would make it again (with an extra can of regular corn)."