Homemade Rice Pilaf Recipe

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Spruce up basic white rice with broth and seasonings to make it a little more flavorful. Serve this side dish beside your grilled meat and with a vegetable for the perfect meal.
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Servings:
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Ingredients
  • 4 tablespoons butter
  • 1 cup orzo or broken vermicelli (pasta)
  • 1 1/2 cups Rice
  • 1/2 teaspoon Salt
  • 1 teaspoon ground black pepper
  • 5 cups chicken broth
Directions
PREP
5 mins
COOK
30 mins
READY IN
35 mins
Melt butter in a large saucepan. Stir in orzo and cook until golden brown.

Add rice, salt, pepper and chicken broth to the rice mixture. Turn to high heat until rice comes to a boil.

Cover and turn heat to low. Simmer for 20 minutes until rice is fluffy and all liquid is absorbed.

Let stand 10 minutes before serving.

NOTE: If you don't have chicken broth, use 5 cups of water and 5 bouillon cubes.

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Homemade Rice Pilaf Recipe Reviews

rice pilaf 6

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Yum! I'm a big rice fan and this was really good. I was a little scared about so much pepper, but it worked out perfect."
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