Recipes - print - Homemade Rice Pilaf

Homemade Rice Pilaf - Recipe

Spruce up basic white rice with broth and seasonings to make it a little more flavorful. Serve this side dish beside your grilled meat and with a vegetable for the perfect meal.
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Homemade Rice Pilaf Recipe
Melt butter in a large saucepan. Stir in orzo and cook until golden brown.

Add rice, salt, pepper and chicken broth to the rice mixture. Turn to high heat until rice comes to a boil.

Cover and turn heat to low. Simmer for 20 minutes until rice is fluffy and all liquid is absorbed.

Let stand 10 minutes before serving.

NOTE: If you don't have chicken broth, use 5 cups of water and 5 bouillon cubes.

Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 6
-4 tablespoons butter
-1 cup orzo or broken vermicelli (pasta)
-1 1/2 cups Rice
-1/2 teaspoon Salt
-1 teaspoon ground black pepper
-5 cups chicken broth