Loading

Easy Homemade Rice Pilaf Recipe

Provided By
A side dish that goes well with anything. Chicken broth adds a great flavor to rice along with browning the pasta noodles in butter.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 stick butter
  • 1/4 pound spaghetti, broken into small pieces
  • 3 1/2 cups chicken broth
  • 2 1/3 cups long grain rice
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
In a 3-quart saucepan, melt butter and brown broken pieces of spaghetti, being careful not to let them burn.

Add chicken broth and bring this to a boil.

When broth is boiling add the rice; cover and simmer on low heat about 20 minutes or until all liquid has absorbed.

Similar Recipes
Homemade Rice Pilaf
butter
Rice
orzo
Salt
chicken broth
Homemade
garlic powder
long
chicken broth
vermicelli
butter
Rice Pilaf with Pasta
salt
butter
vermicelli
uncooked long
Loading

Easy Homemade Rice Pilaf Recipe Reviews

homemade rice pilaf

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SelfDeclaredFoodie User
Rating of 5 out of 5.0 stars
Reviewed By
"This is so much better than plain white rice. The pasta adds a little bit more and browning it adds a slight nutty flavor."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com