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Herbed Lentils and Brown Rice Recipe

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Provided By:
"I made a couple subs - beef broth instead of chicken, fresh garlic, and TJ's wild-and-mahogany rice blend instead of brown...."
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Ingredients
  • 3 1/2 cups chicken broth
  • 3/4 cup lentils
  • 3/4 cup onion, chopped
  • 1/2 cup brown rice, uncooked
  • 1/4 cup red wine
  • 1/2 teaspoon basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 4 ounces Swiss cheese, shredded, divided
Directions
PREP
10 mins
COOK
2 hrs
READY IN
2 hrs
Combine all ingredients, reserving 1/2 of the Swiss cheese, in an ungreased, covered 2 quart casserole.

Bake at 350° for 1 1/2 - 2 hours covered.

Sprinkle with remaining cheese and put it back into the oven until the top is nice and bubbly for 5 minutes.

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herbed lentils and brown rice

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Anonymous
Reviewed By: 's Comment:
"I made a couple subs - beef broth instead of chicken, fresh garlic, and TJ's wild-and-mahogany rice blend instead of brown. The gruyere was amazing with the lentils. Great recipe, thanks."
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