Loading

Herbed Lentils and Brown Rice Recipe

Provided By
Reviewed By theresab1756
"I made a couple subs - beef broth instead of chicken, fresh garlic, and TJ's ... read full review"
Share this!
Facebook
Google+
Ingredients
  • 3 1/2 cups chicken broth
  • 3/4 cup lentils
  • 3/4 cup onion, chopped
  • 1/2 cup brown rice, uncooked
  • 1/4 cup red wine
  • 1/2 teaspoon basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 4 ounces Swiss cheese, shredded, divided
Directions
PREP
10 mins
COOK
2 hrs
READY IN
2 hrs
Combine all ingredients, reserving 1/2 of the Swiss cheese, in an ungreased, covered 2 quart casserole.

Bake at 350° for 1 1/2 - 2 hours covered.

Sprinkle with remaining cheese and put it back into the oven until the top is nice and bubbly for 5 minutes.

Similar Recipes
Baked White Rice
boiling water
long grain white rice
olive oil
Morels in Wild Rice and Chives
black pepper
butter
dried morel mushrooms
morel stock
salt
Broccoli Cauliflower and Rice Casserole
butter
cauliflower
cream of chicken soup
milk
processed cheese
Loading

Herbed Lentils and Brown Rice Recipe Reviews

herbed lentils and brown rice

:
Ratings (0)
Comments (1)
theresab1756
Comment By
"I made a couple subs - beef broth instead of chicken, fresh garlic, and TJ's wild-and-mahogany rice blend instead of brown. The gruyere was amazing with the lentils. Great recipe, thanks."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com