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TEA CAKES 26 Recipe
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Ingredients
1 cup Sugar
1 cup powdered sugar
1 cup oil
1 cup Margarine
2 Eggs
4 cups flour
1 teaspoon Salt
1 teaspoon soda
1 teaspoon cream of tarter
1 tablespoon vanilla
Directions
Mix together and roll in to balls. Put on ungreased cookie sheet. Dip glass in sugar and press down on the balls. Bake at 350°F for 5-8 minutes.
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