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SYRUP TEA CAKES Recipe
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Ingredients
1/2 cup sugar
1/2 cup shortening or oleo
1 cup syrup
2 Eggs
3 1/4 cups Flour
1 teaspoon allspice
1 teaspoon soda
Directions
Mix all together. Make out into balls and pat out. Bake at 350F until they begin to brown.
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Related Glossary Terms
tea egg
tapioca syrup
darjeeling tea
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