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FUDGE Recipe

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Ingredients
  • 3 cups sugar
  • 1/2 cup cocoa
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
Directions
Combine sugar and cocoa. Add milk. Stir over low heat until sugar is dissolved. Then bring to boil. Stir occasionally and cook to 236 degrees or soft ball stage. Remove from heat. Add butter and vanilla. Do not stir. Allow to cool 15 minutes, then beat until thickened. Stir in nuts and quickly pour into 8 inch pan. Cut into squares.
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FUDGE Recipe - Related Content

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Candy Recipes Collection
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Cooking Tips & Advice
how to make fudge Article
Equipment | Tips | Flavorings | How to Make Fudge | How to Store Fudge Making homemade fudge is a holiday family tradition in many households. The fudge is made to be enjoyed by family members but is many times given to others as a gift during the holidays.
Glossary Terms
fudge Glossary Term
A candy made with chocolate, sugar, butter, and milk or cream. Chopped nuts are often added to the mixture.
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