Homemade Fudge Recipe

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The possibilities with this fudge are endless. You can use any flavor of chocolate chips you want. Use a different flavor of extract for a new twist. Mint extract is a favorite around our house. Stir in nuts, coconut or candies to fit your taste.
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Update Servings
  • 3 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk (14 ounce can)
  • 1/2 cup butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1 cup coconut, walnuts, M & Ms, crushed Andes mints, peanut butter chips, marshmallows (optional)
5 mins
1 min
10 mins
In a microwave safe bowl, melt chocolate chips, sweetened condensed milk and butter. Microwave for 1 1/2 minutes, just until melted.

Add extract and stir until smooth and creamy.

Mix in any extra items or leave it plain.

Spread mixture into a wax paper lined square baking pan.

Refrigerate for several hours and then remove from pan and cut into bite size squares.

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Homemade Fudge Recipe Reviews

homemade fudge

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Cece User
Rating of 5 out of 5.0 stars
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"I wish I hadn't have tried this recipe because I cannot stay out of it! It was so easy to make, in the microwave, too! Mint is also our favorite."
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