Recipes - print - Fudge with Nuts

Fudge with Nuts - Recipe

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Combine sugar, cocoa and milk. Stir over low heat until sugar is dissolved.

Then bring to boil. Stir occasionally and cook to 236 degrees or soft ball stage; remove from heat.

Add butter and vanilla. Do not stir. Allow to cool 15 minutes.

Then beat until thickened.

Stir in nuts and quickly pour into 8 inch pan. Cut into squares.

-3 cups sugar
-1/2 cup cocoa
-1 cup milk
-2 tablespoons butter
-1 teaspoon vanilla
-1 cup chopped nuts