Swirled Chocolate Chip Cookies Recipe

By hand blend cake mix, oil, 3T water and egg; stir in chocolate chips. Transfer 1/4 of the dough to a small bowl; stir in 1 1/2T Water and contents of small packet. Spoon dark dough over light dough and marble as for cake batter. Drop from a teaspoon onto an ungreased cookie sheet. Bake at 350° for 10-12 minutes, until edges are light brown. Cool on cookie sheet about 1 minute, then remove to rack to finish cooking. Enjoy! This is one cookie recipe you'll make often since it's so easy to make and everyone always loves it! Try it also as 1 large cookie for a cookie cake.