Loading

BUTTERNUT SQUASH SOUP 21 Recipe

Ingredients
  • 1 chopped onion (small)
  • 4 tablespoons butter (or pareve margarine)
  • 6 cups peeled, cubed butternut squash
  • 1 package shredded carrots (10 ounce bag)
  • 2 peeled, cubed white potatoes (small)
  • 32 ounces chicken broth (pareve)
  • 2 cups water
  • 3 cloves garlic, chopped
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon Salt
  • 2 ounces pkgs. cream cheese
Directions
In a stock pot, sauté onions in butter until soft. Add garlic and sauté until soft. Add squash, carrots, potatoes, chicken broth, water, herbs and spices. Cook until squash and potatoes are tender (approximately 20 minutes). Puree soup mixture and cream cheese in a blender or food processor, until smooth. Return to stock pot or crock pot to keep warm, do not boil!
Similar Recipes
Split Pea and Ham Soup
bay leaf
carrots
celery
diced ham
garlic powder
Turkey Tortilla Soup
(4 cups) homemade turkey
10 inch tortillas
canned black beans
chili powder
cilantro
Ham and  Bean Soup
carrot
celery
chopped parsley
dried navy
dried sage
Loading

BUTTERNUT SQUASH SOUP 21 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com