Layered Lettuce Salad with Ranch Dressing Recipe

Provided By
Layers of flavorful vegetables make up this fresh crisp salad. A perfect side to any meal any time. You can substitute in season vegetables throughout the year to add a little variety.
Share this!
  • 1 head lettuce, chopped
  • 1 cup frozen peas
  • 1 bunch radishes, thinly sliced
  • 2 cucumbers (2 small or 1 large), sliced
  • 1 green pepper, chopped
  • 1 bottle ranch dressing
  • 2 cups Cheddar cheese
  • 1/2 pound bacon fried crisp, chopped
  • Croutons
Container: 9 x 13 pan
45 mins
45 mins
  • Place chopped lettuce in a 9 x 13-inch pan.
  • Layer the vegetables on top of the lettuce.
  • Pour ranch dressing on top of vegetables and spread out as evenly as possible.
  • Cover with cheese and then bacon; top with croutons.
  • Do not toss, leave in layers to serve. Refrigerate to chill before serving.
Note: You may not need the whole bunch of radishes for the salad. Cut thin slices of radishes and then place on the salad to create a single layer.
Similar Recipes
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing
Rating of 5 out of 5.0 stars
Dijon mustard
lemon juice
Ranch Spaghetti Salad
Rating of 4 out of 5.0 stars
olive oil
red wine vinegar
black olives
Layered Chicken and Pasta Salad
Rating of 4.5 out of 5.0 stars
canola oil
Dijon mustard
frozen peas
minced parsley

Layered Lettuce Salad with Ranch Dressing Recipe Reviews

layered lettuce salad 17

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 4 out of 5.0 stars
Reviewed By
"I liked all the ingredients in this salad but I am not a big fan of Ranch dressing. I would have liked it better with a mayonnaise and sugar dressing or maybe with a French dressing (only because I prefer that over Ranch)."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com