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Creamy White Chili 9 Recipe

Ingredients
  • 1 pound chicken breast, cooked and cubed
  • 1 tablespoon oil
  • 1 onion, chopped (medium)
  • 1 1/2 teaspoons garlic powder
  • 2 cans great northern beans, drained and rinsed
  • 2 cups chicken broth
  • 1 can chopped green chilies (4 ounce can)
  • 1 teaspoon Salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream
Directions
In a large soup pot, sauté chicken, oil, onion, and garlic powder 5-10 minutes, until onion is tender. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat. Stir in sour cream and cream. Garnish with fresh cilantro or parsley. Serve with tortilla chips.
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