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Tortellini, White Bean and Spinach Soup Recipe

Ingredients
  • 3 cloves garlic, minced
  • 1 Chopped Onion
  • 1 chopped red bell pepper
  • 1 teaspoon Italian seasoning
  • 1 can white beans
  • 2 cups fresh spinach
  • 1 can chopped tomatoes
  • 1 can artichoke hearts
  • 9 ounces uncooked Tortellini
  • 20 ounces Chicken Broth
  • 1 tablespoon cooking oil
  • 1 cup Parmesan cheese
Directions
Sauté onions, garlic, bell pepper and italian seasoning in oil. Add spinach beans, chicken broth, tomatoes and artichoke hearts. Heat to boiling. Then add tortellini and bring to a boil, cooking until tortellini are done. Sprinkle with parmesan cheese when served. Serves 4.
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