| | Directions | | Sauté onions, garlic, bell pepper and italian seasoning in oil. Add spinach beans, chicken broth, tomatoes and artichoke hearts. Heat to boiling. Then add tortellini and bring to a boil, cooking until tortellini are done. Sprinkle with parmesan cheese when served. Serves 4. |
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| Ingredients | | - |  | 3 cloves garlic, minced |
| - | | 1 Chopped Onion |
| - | | 1 chopped red bell pepper |
| - | | 1 teaspoon Italian seasoning |
| - | | 1 can white beans |
| - | | 2 cups fresh spinach |
| - | | 1 can chopped tomatoes |
| - | | 1 can artichoke hearts |
| - | | 9 ounces uncooked Tortellini |
| - | | 20 ounces Chicken Broth |
| - | | 1 tablespoon cooking oil |
| - | | 1 cup Parmesan cheese |
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