Pumpkin, Sage and Sausage Soup Recipe

Fully cook sausage, slice into bite size pieces removing casings. Chop onion and sage and sauté for 3 minutes. Add sausage, onion and sage into large pot. Add barley and chicken broth, bring to a boil. Reduce heat and let simmer for 15 minutes. Stir in pumpkin, syrup and vinegar. Heat on low for 5-10 minutes and serve.