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CLASSIC CREAMY COLESLAW Recipe

Ingredients
  • 3 heads cabbage, shredded (large heads)
  • 3 carrots, shredded (large)
  • 2 cups mayo or salad dressing
  • 1 cup Sugar
  • 1/4 cup white vinegar
  • 2 tablespoons celery seed
  • 1 tablespoon salt
  • 2 teaspoons garlic powder
Directions
In several large bowls, combine the cabbage and carrots. In another bowl combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate at least 1 hour. Toss before serving. Yields 30-35 servings. This makes a lot!
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