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CLASSIC CREAMY COLESLAW Recipe
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Ingredients
3 heads cabbage, shredded (large heads)
3 carrots, shredded (large)
2 cups mayo or salad dressing
1 cup Sugar
1/4 cup white vinegar
2 tablespoons celery seed
1 tablespoon salt
2 teaspoons garlic powder
Directions
In several large bowls, combine the cabbage and carrots. In another bowl combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate at least 1 hour. Toss before serving. Yields 30-35 servings. This makes a lot!
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