| | Directions | | In several large bowls, combine the cabbage and carrots. In another bowl combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate at least 1 hour. Toss before serving. Yields 30-35 servings. This makes a lot! |
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| Ingredients | | - |  | 3 heads cabbage, shredded (large heads) |
| - | | 3 carrots, shredded (large) |
| - | | 2 cups mayo or salad dressing |
| - | | 1 cup Sugar |
| - | | 1/4 cup white vinegar |
| - | | 2 tablespoons celery seed |
| - | | 1 tablespoon salt |
| - | | 2 teaspoons garlic powder |
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