Potato Cheese Soup 18 Recipe

In a large stock pot add water, potatoes, onion, and season with salt and pepper. Bring to a boil. Cover and simmer until potatoes and onion are tender. Once tender, mash soup with a potato masher, and add butter and cream. (you may eliminate this step and NOT mash the potatoes if you prefer it lumpy). Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.