GERMAN COLESLAW Recipe

Ingredients
  • 1 1/2 heads Green Cabbage
  • 1 onion, chopped (medium)
  • 1 green pepper chopped (medium)
  • 1/2 cup sugar
  • 1/2 teaspoon celery seed
  • 1/2 cup White or Cider Vinegar
  • 1/2 cup salad oil
  • 1 teaspoon Salt
  • 1/2 teaspoon ground black pepper
Directions
In large bowl, place cabbage, onion and green pepper. In small saucepan, combine sugar, vinegar and oil, bring to a boil. Immediately pour over vegetables. Add salt, pepper and seeds, mix well. Cover and refrigerate 12 hours or longer.
Similar Recipes
German Style Pork Roast
barbecue sauce
beer
German Style Beef Roast
Rating of 3 out of 5.0 stars
beer
boneless beef round rump roast
OLD BAY Coleslaw
mayonnaise
OLD BAY® Seasoning
shredded cabbage
shredded carrots
sugar

GERMAN COLESLAW Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com