| | Directions | | In large bowl, place cabbage, onion and green pepper. In small saucepan, combine sugar, vinegar and oil, bring to a boil. Immediately pour over vegetables. Add salt, pepper and seeds, mix well. Cover and refrigerate 12 hours or longer. |
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| Ingredients | | - |  | 1 1/2 heads Green Cabbage |
| - | | 1 onion, chopped (medium) |
| - | | 1 green pepper chopped (medium) |
| - | | 1/2 cup sugar |
| - | | 1/2 teaspoon celery seed |
| - | | 1/2 cup White or Cider Vinegar |
| - | | 1/2 cup salad oil |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon ground black pepper |
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