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Carrot Slaw Recipe

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Golden carrots for color, crunch and all-around goodness, enhanced with the sweetness of raisins and the saltiness of sunflower seeds.
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Servings:
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Ingredients
  • 1 pound carrots
  • 1 sweet red pepper
  • 1/2 cup raisins or dried cranberries
  • 1/4 cup salted roasted sunflower seeds
  • 1/4 cup bottled vinaigrette dressing, or to taste
  • 2 tablespoons chopped parsley
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • Peel carrots and grate coarsely, or shred in a food processor.  Dice pepper or cut into matchsticks and add to carrots. Stir in raisins and sunflower seeds and toss with vinaigrette. Sprinkle with parsley and serve.
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