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Cuban Quesadillas Recipe

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Ingredients

8 low-fat flour tortillas (6 inch )
1/4 cup yellow mustard
4 ounces thinly sliced Black Forest ham
8 slices sandwich-cut dill pickle
4 ounces thinly sliced roast pork from the deli
4 ounces thinly sliced part-skim Swiss cheese

Directions

Prepare outdoor grill for direct grilling on medium. Brush 1 side of each tortilla with mustard. Evenly divide ham, pickles, pork, and cheese on 4 tortillas. Top with remaining tortillas, pressing firmly. With large metal spatula, place quesadillas on hot grill grate and cook 2 to 3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once. Transfer quesadillas to large cutting board; let stand 1 minute. Cut each quesadilla into 4 wedges to serve.

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Cuban Quesadillas Recipe - Related Content

Glossary Terms

pan cubano cuban bread Glossary Term

A type of bread that has been a Latin American staple for centuries. Pan Cubano is prepared using bread flour or all-purpose flour and a starter is used as a leaven.

cuban bread Glossary Term

Made from ingredients that are very similar to French bread, this variety of bread is a traditional Latin American staple that has been enjoyed for centuries.