Cuban Quesadillas Recipe

Ingredients
  • 8 low-fat flour tortillas (6 inch )
  • 1/4 cup yellow mustard
  • 4 ounces thinly sliced Black Forest ham
  • 8 slices sandwich-cut dill pickle
  • 4 ounces thinly sliced roast pork from the deli
  • 4 ounces thinly sliced part-skim Swiss cheese
Directions
Prepare outdoor grill for direct grilling on medium. Brush 1 side of each tortilla with mustard. Evenly divide ham, pickles, pork, and cheese on 4 tortillas. Top with remaining tortillas, pressing firmly. With large metal spatula, place quesadillas on hot grill grate and cook 2 to 3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once. Transfer quesadillas to large cutting board; let stand 1 minute. Cut each quesadilla into 4 wedges to serve.
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