Cuban Quesadillas Recipe

  • 8 low-fat flour tortillas (6 inch )
  • 1/4 cup yellow mustard
  • 4 ounces Black Forest ham, thinly sliced
  • 8 slices sandwich-cut dill pickles
  • 4 ounces roast pork from the deli, thinly sliced
  • 4 ounces Swiss cheese, thinly sliced
Prepare outdoor grill for direct grilling on medium.

Brush 1 side of each tortilla with mustard.

Evenly divide ham, pickles, pork, and cheese on 4 tortillas. Top with remaining tortillas, pressing firmly.

With large metal spatula, place quesadillas on hot grill grate and cook 2-3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once.

Transfer quesadillas to large cutting board; let stand 1 minute.

Cut each quesadilla into 4 wedges to serve.

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