Egg Salad 11 Recipe

Ingredients
  • 6 hard boiled eggs
  • 1/2 cup Celery, finely diced
  • 1/3 cup Margarine
  • 1/4 cup Dill Pickles, diced
  • 1/4 teaspoon salt
  • 1 head lettuce (small head)
Directions
Shell eggs, then dice. Add pickles, celery, salt and mayonnaise; toss gently. Cover and chill in refrigerator. When ready to serve, heap lightly in lettuce cups, bowls or salad plates. Makes 5 servings.
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