2.Just before serving, remove from heat and stir in cream. Serve immediately, garnished with cilantro and onions if desired.
Yield: 6 to 8 servings
Cook's note: You can prepare the soup ahead of time and wait to add the cream until just before serving. You can reheat leftovers without a problem. You may want to add extra chicken broth to thin the soup when reheating. Do invest in a jar of ground cumin. The flavor is important.