Famous Bean & Bacon Soup Recipe

Ingredients
  • 4 slices bacon
  • 1 carrot, chopped (1 cup) (Large)
  • 2 stalks celery, chopped (1 C.)
  • 1 onion, chopped (1 cup) (Medium)
  • 4 cloves garlic, chopped
  • 2 cans great Northern beans, drained (15 1/2 ounce Cans)
  • 2 tablespoons chopped fresh parsley
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
Directions
In a large Dutch oven or saucepan, fry the bacon until crisp. Remove and drain on paper towels. Let cool, chop, and set aside. Over medium heat, add the carrot to the pan drippings in the Dutch oven and saut for 5 minutes. Add the celery, onion, and garlic, stirring well and cooking for 3 minutes more. Add the beans and 2 C. of water. Bring to a boil, cover, and reduce heat to low. Let simmer for 10 minutes. Uncover and, with a potato masher or large slotted spoon, partially mash the bean mixture until it thickens slightly. Stir in the parsley, salt, pepper, and bacon. Serve hot.
Similar Recipes
Old Fashioned Bean Soup
Rating of 5 out of 5.0 stars
black pepper
carrots
chopped celery
dried navy beans
ham butt
Ham and  Bean Soup
Rating of 3 out of 5.0 stars
carrot
celery
chopped parsley
dried navy
dried sage
Leftover Ham and Bean Soup
Rating of 5 out of 5.0 stars
carrots
celery
dry navy beans
garlic powder
ground black pepper

Famous Bean & Bacon Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com