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Creamy White Chili 6 Recipe

Ingredients
  • 1 pound boneless skinless chicken breast, cut into bite size pieces
  • 1 onion, chopped (medium)
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon vegetable oil
  • 2 cans Great Northern beans, drained (15 ounce cans)
  • 1 can chicken broth
  • 2 cans chopped green chilies (4 ounce cans)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon Salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream (8 ounce)
  • 1/2 cup whipping cream
Directions
In a large saucepan, sauté chicken, onion & garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat, simmer, uncovered for 30 minutes. Remove from heat, stir in sour cream & whipping cream. Serve immediately. Serves 7.
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