Broccoli Cheese Soup 26 Recipe

Heat the olive oil in a 6-quart stockpot over medium heat. When it is hot, add the onions, garlic, salt, and cayenne pepper. Sauté until The onions are soft and translucent (about 4 to 5 minutes). Add the chicken stock and bring to a boil. Once the stock is boiling, add the broccoli and cook until fork-tender (about 5 minutes). Pour the broccoli mix into a preheated slow cooker. Stir in sharp cheddar, then mild cheddar, and finally the Velveeta. Cook on medium to high heat until all flavors are blended and cheese is completely melted.