Potato Soup 75 Recipe

Fry bacon until crisp in a 2 qt. pan. Remove from heat and drain. Add onions and sauté until limp, do not brown. Add potatoes, carrots, boiling water and salt. Cover and cook until vegetables are tender. (8-10 min.) Add seasonings. Blend flour with milk and add to vegetable mixture. Stir until slightly thickened. Crumble bacon over soup.