Loading

Potato Soup 73 Recipe

Ingredients
  • 2 to large onions, chopped (medium)
  • 1/2 bunch celery, chopped
  • 1/2 stick butter or margarine
  • 2 quarts milk
  • instant potato flakes
  • salt
  • pepper
Directions
Place chopped onions and celery in saucepan and cover with water. Cook until tender. Meanwhile heat 2 quarts of milk and 1/2 stick of butter or margarine, making sure it does not boil over. When milk is hot but not to the boiling point remove from the heat. Stir the milk with a whisk and add instant potato flakes until it gets to desired thickness. Add onions and celery with the water you cooked them in. If the soup is thicker than you like add a little water or milk to thin it. Add salt and pepper to taste. At this point you can add an additional 1/2 stick of butter or margarine and top with cheese, if desired. You can also add cooked broccoli or asparagus to soup.
Similar Recipes
Creamy Potato Soup with Bacon Croutons
BACON CROUTONS
bacon
bay leaves
ground black pepper
homemade
Cheesy Potato Casserole
black pepper
butter
can cream of celery soup
can cream of chicken soup
cheddar cheese
Split Pea and Ham Soup
bay leaf
carrots
celery
diced ham
garlic powder
Loading

Potato Soup 73 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com