Easy, Thick, and Chunky Chili Soup Recipe

Combine sausage and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally until sausage is browned. Drain and return to pan. Add vegetable juice, tomatoes, beans, and chili powder. Continue cooking until mixture comes to a boil (1-2 minutes). Reduce heat to medium-low. Cook, stirring occasionally, about 10-12 minutes or long enough to blend flavors. Just before serving, swirl sour cream on top of chili.