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Marinated Salad 2 Recipe

Ingredients
  • 1 can green peas, drained
  • 1 can shoe peg corn, drained
  • 1 can green beans, drained
  • 1 cup chopped celery
  • 1/2 cup chopped bell pepper (red or yellow)
  • 1/2 cup chopped onion
  • 1 cup white sugar
  • 1/2 teaspoon black pepper
  • 1 teaspoon Salt
  • 1/2 cup vegetable oil
  • 3/4 cup white wine vinegar
Directions
Mix together the peas, corn, green beans, celery, bell pepper and onion. In separate bowl, combine the sugar, black pepper, salt, oil and vinegar. Place in microwave and bring to a boil. Pour over salad; mix well to coat. Refrigerate for 24 hours.
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