| | Directions | | Mix together the peas, corn, green beans, celery, bell pepper and onion. In separate bowl, combine the sugar, black pepper, salt, oil and vinegar. Place in microwave and bring to a boil. Pour over salad; mix well to coat. Refrigerate for 24 hours. |
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| Ingredients | | - |  | 1 can green peas, drained |
| - | | 1 can shoe peg corn, drained |
| - | | 1 can green beans, drained |
| - | | 1 cup chopped celery |
| - | | 1/2 cup chopped bell pepper (red or yellow) |
| - | | 1/2 cup chopped onion |
| - | | 1 cup white sugar |
| - | | 1/2 teaspoon black pepper |
| - | | 1 teaspoon Salt |
| - | | 1/2 cup vegetable oil |
| - | | 3/4 cup white wine vinegar |
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