Loading
Advanced Search

German Potato Salad 21 Recipe

Ingredients
  • 6 potatoes, cooked, cooled and sliced (medium)
  • 6 bacon slices, fried crisp
  • 3/4 cup onion sautéed inch bacon grease until tender
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons celery seed
  • 1/2 teaspoon Salt
  • 3/4 cup water
  • 1/3 cup vinegar
Directions
Prepare potatoes, bacon and onions as stated above.Blend together: flour, sugar, celery seed and salt. Stir into onion mixture and cook over low heat until smooth and bubbly. Remove from heat and stir in water and vinegar. Bring to a boil, stirring constantly, and cook about 2 minutes. Add potatoes and crumbled bacon.
Similar Recipes
Red Potato Salad
Red Potato Salad
red potatoes
leek
pepper
sour cream
salt
Layered Potato Salad
Layered Potato Salad
mayonnaise
celery
hard cooked eggs
salt
DRESSING
Pesto Potato Salad
Pesto Potato Salad
sun dried tomatoes
sized potatoes
pesto
vinegar
salt
More Similar Recipes
Loading
Advanced Search

German Potato Salad 21 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com