| | Directions | | Prepare potatoes, bacon and onions as stated above.Blend together: flour, sugar, celery seed and salt. Stir into onion mixture and cook over low heat until smooth and bubbly. Remove from heat and stir in water and vinegar. Bring to a boil, stirring constantly, and cook about 2 minutes. Add potatoes and crumbled bacon. |
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| Ingredients | | - |  | 6 potatoes, cooked, cooled and sliced (medium) |
| - | | 6 bacon slices, fried crisp |
| - | | 3/4 cup onion sautéed inch bacon grease until tender |
| - | | 2 tablespoons flour |
| - | | 2 tablespoons sugar |
| - | | 1 1/2 teaspoons celery seed |
| - | | 1/2 teaspoon Salt |
| - | | 3/4 cup water |
| - | | 1/3 cup vinegar |
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