Loading
Advanced Search

Clam with Tomato and Rice Soup Recipe

Ingredients
  • 1/2 cup cooked white rice
  • 2 cups water
  • 1/4 cup minced red onion
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1 can minced clams (6.5 ounce can)
  • 1/2 cup corn
  • 2 teaspoons lemon juice
  • 4 cans tomato sauce (8 ounce cans)
  • 1 teaspoon chopped fresh basil
  • salt and pepper to taste
  • 1 cup heavy cream
Directions
In small sauce pan, bring 1 cup water to boil, add rice and stir

Reduce heat, cover and simmer for 20 minutes

In large sauce pan or stockpot, sauté the onion and garlic in butter until tender

Add clams, corn, lemon juice and tomato sauce

Season with fresh basil, salt and pepper to taste

Stir in remaining cup of water and let soup simmer for 20 minutes.

Remove from heat, stir in cream and cooked rice until well blended

Similar Recipes
Tortellini Soup Italian Style
Tortellini Soup Italian Style
small yellow zucchini
garlic
beef broth
garnish
ground oregano
New England Clam Chowder
New England Clam Chowder
(2 cans) New England clam chowder soup
sized potatoes
sized onion
dill
(1 can) chopped
Split Pea and Ham Soup
Split Pea and Ham Soup
carrots
thyme
minced onion
celery
water
More Similar Recipes
Loading
Advanced Search

Clam with Tomato and Rice Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com